Chicken Gyoza
Gyoza filled with chicken and vegetables. Can be prepared in different ways for a different taste experience every time. Deliciously crispy from the deep fryer, authentic flavour after steaming, or briefly fried in a pan and then steamed. Which is your favourite?
30 x 20 g (bag)
10 x 600 g (outer box)
Store in the freezer at -18°C
Ingredients: Cabbage, chicken meat (19%), wheat flour, onion, Chinese chives, soybean protein, starch, garlic, ginger, soybean oil, soy sauce (water, soybean, wheat, salt), sesame oil, sugar, chicken seasoning (salt, starch, maltodextrin, sugar, chicken, yeast extract), salt, white pepper.
Allergens:
Wheat, soya, sesame
Nutritional values / 100g | |
Energy | 649 kJ / 154 kcal |
Fat | 5.0 g |
Of which saturates | 1.2 g |
Carbohydrates | 20 g |
Of which sugars | 2.1 g |
Protein | 6.5 g |
Salt | 0.8 g |
Preparation advice
6-8 min
2-3 min
3-4 min