Chicken Spring Rolls
Delicious, crispy spring rolls filled with chicken and vegetables.
50 x 20 g (inner box)
10 x 1 kg (outer box)
Store in the freezer at -18°C
Ingredients: Wheat flour, chicken meat (19%), water, cabbage, carrot, mushrooms, fully refined soybean oil, shallot, soy sauce (water, soy, wheat, salt, sugar), sugar, modified starch, garlic, starch, salt, emulsifier (E450), white pepper.
Allergens:
Wheat, soya
Nutritional values / 100g | |
Energy | 1063 kJ / 253 kcal |
Fat | 6.0 g |
Of which saturates | 0.9 g |
Carbohydrates | 29 g |
Of which sugars | 3.4 g |
Protein | 16 g |
Salt | 1.2 g |
Preparation advice
3-4 min
Frequently asked questions
They are crispy spring rolls filled with chicken and vegetables, seasoned with soy sauce, garlic and white pepper, among other ingredients.
Deep-fry the frozen spring rolls at 180°C for 3-4 minutes, until golden brown and crispy.
Serve them as a snack, starter or as part of a sharing platter, for example with sweet chilli sauce or another Asian dip.
An inner box contains 50 pieces of 20 g. An outer case contains 10 inner boxes of 1 kg.