Duck Spring Rolls
Delicious, crispy spring rolls filled with duck and hoisin sauce.
50 x 20 g (inner box)
10 x 1 kg (outer box)
Store in the freezer at -18°C
Ingredients: Wheat flour, duck meat (16%), water, hoisin sauce [sugar, water, soy sauce (water, soy, wheat, salt), honey, vinegar, sesame oil, garlic, modified starch, thirteen spices, black pepper, red onion, chilli paste ((wheat flour, malt syrup, soy sauce (water, soy, wheat, salt), water, chilli, glutinous rice, salt, alcohol))], onion, carrot, shallot, fully refined soybean oil, salt, modified starch.
Allergens:
Wheat, soy, sesame
Voedingswaarde / 100g | |
Energy | 877 kJ / 210 kcal |
Fat | 9.0 g |
Of which saturates | 0.4 g |
Carbohydrates | 27 g |
Of which sugars | 4.5 g |
Protein | 5.2 g |
Salt | 0.7 g |
Preparation advice
180°C
Deep fryer
3-4 min