Chicken Karaage
Delicious crispy karaage, chicken thigh meat in a Japanese-style coating. Full of flavour, just as we would expect from one of Japan's most beloved chicken specialities.
30 x 30 g (inner box)
10 x 900 g (outer box)
Store in the freezer at -18°C
Ingredients: Chicken Leg Meat (60%), Water, Wheat Flour, Starch (Tapioca, Potato, Corn), Fully Refined Soybean Oil, Modified Tapioca Starch, Spices (Garlic, Ginger, Black Pepper, White Pepper), Soy Sauce (Wheat, Soybean, Salt, Water), Soy Protein, Flavour Enhancer (E621), Salt, Acidity Regulator (E331, E500), Maltodextrin, Glucose, Yeast Extract, Vinegar, Sugar, Raising Agent (E500), Colour (Paprika Extract).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 855 kJ / 205 kcal |
Fat | 10 g |
Of which saturates | 2.4 g |
Carbohydrates | 14 g |
Of which sugars | 0.5 g |
Protein | 14 g |
Salt | 1.2 g |
Preparation advice
12 min
4 min
15 min
Frequently asked questions
Karaage is chicken thigh meat in a crispy Japanese-style coating, seasoned with garlic, ginger and soy sauce, among other ingredients.
Prepare the karaage for 12 minutes in an air fryer at 200°C, at least 4 minutes in a deep fryer at 180°C, or 15 minutes in an oven at 200°C.
The karaage is made with chicken thigh meat, which gives it a full flavour and a tender texture.
An inner box contains 30 pieces of 30 g. An outer case contains 10 inner boxes of 900 g.