Roasted Duck breast
Traditionally Chinese-style roasted duck breast. Deliciously seasoned and fully cooked. Each package contains one duck breast fillet.
170-190g per piece
5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Duck breast fillet (85%), water, salt, brown sugar, maltose, white pepper, vinegar, stabilisers: E331, E500, spices (cinnamon, anise, Sichuan pepper, Angelica dahurica, fennel, garlic, ginger, cloves).
Nutritional values / 100g | |
Energy | 975 kJ / 233 kcal |
Fat | 17.7 g |
Of which saturates | 4.9 g |
Carbohydrates | 2.4 g |
Of which sugars | 0.9 g |
Protein | 16 g |
Salt | 0.9 g |
Preparation advice
200°C
Air fryer
200°C
Oven
180°C
Deep fryer
Frequently asked questions
It is a traditionally Chinese-seasoned, fully cooked duck breast fillet. Each pack contains one fillet weighing approximately 170-190 g.
Slice the fillet for salads, noodles, rice dishes, bao buns or an Asian-style main course.
Heat for 20 minutes in an oven at 200°C, 15 minutes in an air fryer at 200°C, or 3-4 minutes in a deep fryer at 180°C.
The fillets weigh approximately 170-190 g each and are supplied in a 5 kg outer case.
Would you like to learn more about our products?
Contact us now.
Roasted Duck breast
Traditionally Chinese-style roasted duck breast. Deliciously seasoned and fully cooked. Each package contains one duck breast fillet.
170-190g per piece
5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Duck breast fillet (85%), water, salt, brown sugar, maltose, white pepper, vinegar, stabilisers: E331, E500, spices (cinnamon, anise, Sichuan pepper, Angelica dahurica, fennel, garlic, ginger, cloves).
Nutritional values / 100g | |
Energy | 975 kJ / 233 kcal |
Fat | 17.7 g |
Of which saturates | 4.9 g |
Carbohydrates | 2.4 g |
Of which sugars | 0.9 g |
Protein | 16 g |
Salt | 0.9 g |
Preparation advice
200°C
Air fryer
200°C
Oven
180°C
Deep fryer
Frequently asked questions
It is a traditionally Chinese-seasoned, fully cooked duck breast fillet. Each pack contains one fillet weighing approximately 170-190 g.
Slice the fillet for salads, noodles, rice dishes, bao buns or an Asian-style main course.
Heat for 20 minutes in an oven at 200°C, 15 minutes in an air fryer at 200°C, or 3-4 minutes in a deep fryer at 180°C.
The fillets weigh approximately 170-190 g each and are supplied in a 5 kg outer case.
Would you like to learn more about our products?
Contact us now.
Roasted Duck breast
Traditionally Chinese-style roasted duck breast. Deliciously seasoned and fully cooked. Each package contains one duck breast fillet.
170-190g per piece
5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Duck breast fillet (85%), water, salt, brown sugar, maltose, white pepper, vinegar, stabilisers: E331, E500, spices (cinnamon, anise, Sichuan pepper, Angelica dahurica, fennel, garlic, ginger, cloves).
Nutritional values / 100g | |
Energy | 975 kJ / 233 kcal |
Fat | 17.7 g |
Of which saturates | 4.9 g |
Carbohydrates | 2.4 g |
Of which sugars | 0.9 g |
Protein | 16 g |
Salt | 0.9 g |
Preparation advice
200°C
Air fryer
200°C
Oven
180°C
Deep fryer
Frequently asked questions
It is a traditionally Chinese-seasoned, fully cooked duck breast fillet. Each pack contains one fillet weighing approximately 170-190 g.
Slice the fillet for salads, noodles, rice dishes, bao buns or an Asian-style main course.
Heat for 20 minutes in an oven at 200°C, 15 minutes in an air fryer at 200°C, or 3-4 minutes in a deep fryer at 180°C.
The fillets weigh approximately 170-190 g each and are supplied in a 5 kg outer case.
Would you like to learn more about our products?
Contact us now.
Roasted Duck breast
Traditionally Chinese-style roasted duck breast. Deliciously seasoned and fully cooked. Each package contains one duck breast fillet.
170-190g per piece
5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Duck breast fillet (85%), water, salt, brown sugar, maltose, white pepper, vinegar, stabilisers: E331, E500, spices (cinnamon, anise, Sichuan pepper, Angelica dahurica, fennel, garlic, ginger, cloves).
Nutritional values / 100g | |
Energy | 975 kJ / 233 kcal |
Fat | 17.7 g |
Of which saturates | 4.9 g |
Carbohydrates | 2.4 g |
Of which sugars | 0.9 g |
Protein | 16 g |
Salt | 0.9 g |
Preparation advice
200°C
Air fryer
200°C
Oven
180°C
Deep fryer
Frequently asked questions
It is a traditionally Chinese-seasoned, fully cooked duck breast fillet. Each pack contains one fillet weighing approximately 170-190 g.
Slice the fillet for salads, noodles, rice dishes, bao buns or an Asian-style main course.
Heat for 20 minutes in an oven at 200°C, 15 minutes in an air fryer at 200°C, or 3-4 minutes in a deep fryer at 180°C.
The fillets weigh approximately 170-190 g each and are supplied in a 5 kg outer case.
Would you like to learn more about our products?
Contact us now.
