Chicken Spring Rolls
Delicious, crispy spring rolls filled with vegetables.
60 x 15 g (inner box)
10 x 900 g (outer box)
Store in the freezer at -18°C
Ingredients: Pastry (wheat flour, water, salt), filling (cabbage, carrot, green beans, onion, shiitake, spring onion, soy protein, fully refined soybean oil, vermicelli (corn starch, pea starch), tapioca starch, salt, sugar, garlic, ginger).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 634 kJ / 151 kcal |
Fat | 0.4 g |
Of which saturates | 0.2 g |
Carbohydrates | 32 g |
Of which sugars | 2.8 g |
Protein | 4.8 g |
Salt | 0.8 g |
Preparation advice
3-4 min
Frequently asked questions
They are crispy spring rolls with a savoury vegetable filling, suitable as finger food, a starter or a side dish.
Yes, the vegetable spring rolls are vegetarian.
Prepare them straight from frozen in a deep fryer at 180°C for 3-4 minutes, until golden brown and crispy.
Combine them with sweet chilli sauce, soy sauce or a fresh dip and serve as a snack, starter or as part of a sharing platter.