Yakitori Soya chicken leg meat
Our yakitori consists of delicious, juicy pieces of chicken leg meat on a skewer, prepared in the traditional way over charcoal. The yakitori is marinated and glazed in a delicious soy sauce.
40 x 25 g (inner box)
8 x 1 kg (outer box)
Store in the freezer at -18°C
Ingredients: Skinless chicken leg meat (73%), water, soy sauce (soybeans, wheat flour, salt, water), sugar, starch, maltose syrup, stabilisers (E331, E500), salt, colouring (caramelised sugar), yeast extract, vinegar, thickener (E415), pepper.
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 580 kJ / 139 kcal |
Fat | 3.5 g |
Of which saturates | 1.0 g |
Carbohydrates | 10 g |
Of which sugars | 1.1 g |
Protein | 16 g |
Salt | 0.7 g |
Preparation advice
12 min
2-3 min
12 min
Frequently asked questions
This is a skewer of tender chicken leg meat of approximately 25 g, marinated and glazed in soy sauce.
SBL refers to skinless boneless leg meat.
Its compact size makes it suitable as a bar snack, snack, amuse-bouche, buffet component or as part of a sharing platter.
In the microwave for 2-3 minutes at 800 W, in the oven at 200°C for 12 minutes, or in the air fryer at 170°C for 12 minutes.