Yakitori Soya chicken leg meat
Yakitori chicken leg skewers. Made from tender chicken leg meat, marinated and glazed in a savoury soy sauce.
50 x 30 g (inner box)
6 x 1.5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Skinless chicken leg meat (64%), soy sauce (soybeans, wheat flour, salt, water), water, sugar, modified starch, maltose, vinegar, salt, caramelised sugar, black pepper, stabiliser (E450), acidity regulator (E500).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 657 kJ / 156 kcal |
Fat | 5.3 g |
Of which saturates | 4.2 g |
Carbohydrates | 16.5 g |
Of which sugars | 11.4 g |
Protein | 11 g |
Salt | 1.7 g |
Preparation advice
200°C
Air fryer
800 watt
Microwave
200°C
Oven
Frequently asked questions
Serve as finger food or combine with rice, noodles, vegetables, a salad or an Asian sharing platter.
Yakitori made from chicken breast has a firm, lean texture and a mild flavour. Chicken leg meat is more tender and naturally has a fuller flavour. This makes it easy to choose the version that best suits the dish or concept.
The yakitori skewers are quick to portion and easy to prepare. They help professional kitchens save labour hours, limit food waste and serve a consistent portion and quality with every order.
An inner box contains 50 skewers of 30 g. An outer case contains 6 inner boxes of 1.5 kg.
Would you like to learn more about our products?
Contact us now.
Yakitori Soya chicken leg meat
Yakitori chicken leg skewers. Made from tender chicken leg meat, marinated and glazed in a savoury soy sauce.
50 x 30 g (inner box)
6 x 1.5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Skinless chicken leg meat (64%), soy sauce (soybeans, wheat flour, salt, water), water, sugar, modified starch, maltose, vinegar, salt, caramelised sugar, black pepper, stabiliser (E450), acidity regulator (E500).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 657 kJ / 156 kcal |
Fat | 5.3 g |
Of which saturates | 4.2 g |
Carbohydrates | 16.5 g |
Of which sugars | 11.4 g |
Protein | 11 g |
Salt | 1.7 g |
Preparation advice
200°C
Air fryer
800 watt
Microwave
200°C
Oven
Frequently asked questions
Serve as finger food or combine with rice, noodles, vegetables, a salad or an Asian sharing platter.
Yakitori made from chicken breast has a firm, lean texture and a mild flavour. Chicken leg meat is more tender and naturally has a fuller flavour. This makes it easy to choose the version that best suits the dish or concept.
The yakitori skewers are quick to portion and easy to prepare. They help professional kitchens save labour hours, limit food waste and serve a consistent portion and quality with every order.
An inner box contains 50 skewers of 30 g. An outer case contains 6 inner boxes of 1.5 kg.
Would you like to learn more about our products?
Contact us now.
Yakitori Soya chicken leg meat
Yakitori chicken leg skewers. Made from tender chicken leg meat, marinated and glazed in a savoury soy sauce.
50 x 30 g (inner box)
6 x 1.5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Skinless chicken leg meat (64%), soy sauce (soybeans, wheat flour, salt, water), water, sugar, modified starch, maltose, vinegar, salt, caramelised sugar, black pepper, stabiliser (E450), acidity regulator (E500).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 657 kJ / 156 kcal |
Fat | 5.3 g |
Of which saturates | 4.2 g |
Carbohydrates | 16.5 g |
Of which sugars | 11.4 g |
Protein | 11 g |
Salt | 1.7 g |
Preparation advice
200°C
Air fryer
800 watt
Microwave
200°C
Oven
Frequently asked questions
Serve as finger food or combine with rice, noodles, vegetables, a salad or an Asian sharing platter.
Yakitori made from chicken breast has a firm, lean texture and a mild flavour. Chicken leg meat is more tender and naturally has a fuller flavour. This makes it easy to choose the version that best suits the dish or concept.
The yakitori skewers are quick to portion and easy to prepare. They help professional kitchens save labour hours, limit food waste and serve a consistent portion and quality with every order.
An inner box contains 50 skewers of 30 g. An outer case contains 6 inner boxes of 1.5 kg.
Would you like to learn more about our products?
Contact us now.
Yakitori Soya chicken leg meat
Yakitori chicken leg skewers. Made from tender chicken leg meat, marinated and glazed in a savoury soy sauce.
50 x 30 g (inner box)
6 x 1.5 kg (outer box)
Store in the freezer at -18°C
Ingredients: Skinless chicken leg meat (64%), soy sauce (soybeans, wheat flour, salt, water), water, sugar, modified starch, maltose, vinegar, salt, caramelised sugar, black pepper, stabiliser (E450), acidity regulator (E500).
Allergens:
Wheat, soy
Nutritional values / 100g | |
Energy | 657 kJ / 156 kcal |
Fat | 5.3 g |
Of which saturates | 4.2 g |
Carbohydrates | 16.5 g |
Of which sugars | 11.4 g |
Protein | 11 g |
Salt | 1.7 g |
Preparation advice
200°C
Air fryer
800 watt
Microwave
200°C
Oven
Frequently asked questions
Serve as finger food or combine with rice, noodles, vegetables, a salad or an Asian sharing platter.
Yakitori made from chicken breast has a firm, lean texture and a mild flavour. Chicken leg meat is more tender and naturally has a fuller flavour. This makes it easy to choose the version that best suits the dish or concept.
The yakitori skewers are quick to portion and easy to prepare. They help professional kitchens save labour hours, limit food waste and serve a consistent portion and quality with every order.
An inner box contains 50 skewers of 30 g. An outer case contains 6 inner boxes of 1.5 kg.
Would you like to learn more about our products?
Contact us now.
