Samosa - curry trigon
Samosas are one of India's most famous dishes. Vegetables and potatoes in delicious curry spices, wrapped in crispy, triangular pastry.
80 x 12.5 g (inner box)
10 x 1 kg (outer box)
Store in the freezer at -18°C
Ingredients: Wheat flour, water, cabbage, onion, bean sprouts, carrot, potato, soy protein, shiitake mushroom, fully refined soybean oil, corn starch, salt, curry powder (turmeric, fennel, coriander seed, star anise, Sichuan pepper, cloves, cinnamon, black pepper, jade fruit, mandarin peel), flavour enhancer (E621), sugar, pepper, spring onion, ginger, garlic.
Allergens:
Wheat, soya
Nutritional values / 100g | |
Energy | 869 kJ / 207 kcal |
Fat | 3.8 g |
Of which saturates | 0.2 g |
Carbohydrates | 33 g |
Of which sugars | 1.1 g |
Protein | 10.5 g |
Salt | 0.5 g |
Preparation advice
3-4 min
Frequently asked questions
A samosa is a crispy, triangular pastry parcel with a spiced filling of vegetables, potato and curry spices.
Deep-fry the frozen samosas at 180°C for 3-4 minutes, until golden brown and crispy.
Yes, the samosas are vegetarian.
As a starter, snack or on a sharing platter. Delicious alongside Indian dishes.