Vegetable Gyoza
Our vegetable gyoza are made according to a traditional Japanese recipe. Each dumpling is filled with a delicious mix of fresh vegetables and herbs. The preparation method is the final touch: fry for a crispy gyoza or steam to preserve the authentic tender flavour.
30 x 20 g (bag)
10 x 600 g (outer box)
Store in the freezer at -18°C
Ingredients: Cabbage, wheat flour, bamboo shoots, carrot, white radish, rapeseed, water, shiitake, palm oil, modified starch, potato starch, sugar, salt, sesame oil, fully refined soybean oil, flavour enhancer (E621), white pepper.
Allergens:
Wheat, sesame
Nutritional values / 100g | |
Energy | 605 kcal / 145 kJ |
Fat | 4.3 g |
Of which saturates | 1.6 g |
Carbohydrates | 23 g |
Of which sugars | 1.6 g |
Protein | 3.1 g |
Salt | 1.1 g |
Preparation advice
200°C
Frying pan
6-8 min
180°C
Deep fryer
2-3 min
200°C
Boil
3-4 min